Caramel Jelly Roll (Brazo Gitano De Dulce De Leche)

The European Swiss roll or jellyroll, is a rolled sponge cake, usually filled with cream, jelly or icing. This elegant artisan cake is very popular all over Latin America, but especially so in Colombia, Venezuela, Argentina, Peru, and Chile. The use of flavors like Guava and Dulce de Leche in the desserts of the New World Cuisine has also contributed to broaden the appeal of these flavors into the mainstream public.

South Florida Caramel Jelly Roll