Chicago Cutlery Forum Chef Knife

Chicago Cutlery Forum Chef Knife

Professional high-carbon stainless steel forged blades with black dual material handles Exclusive Taper Grind edge technology provides optimum sharpness for precise cuttin and is easy to resharpenHigh-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pittingFull metal tang extends from tht tipof the bloade to the end of the knife froming part of the handle; provides added strength, balance and controlForged bolster keeps your fingers from running up on the blade; it also increases weight, balance and safety