Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese, 10 oz

Colombo—Bay Area’s Finest! Our delicious French Sourdough breads have been a Bay Area favorite since 1896. We use a combination of traditional French baking techniques and San Francisco starters to achieve our delicious and unique taste, perfect for any occasion. This variety is a must try, extra delicious, and is baked with garlic, romano and parmesan cheese.

Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese: San Francisco style Ready to eat in minutes Colombo Sourdough Garlic Bread with Romano and Parmesan Cheese is perfectly complemented by a robust garlic flavor. The sourdough loaf is split down the center and spread with a special blend of garlic and cheese. Convenience never tasted so delicious.