Cook's California Champagne Extra Dry Sparkling White Wine, 750ml Bottle, 11.5% ABV

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each 750 mL bottle contains five glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2025 Cook’s Champagne Cellars, Madera, CA. This wine is 11.5% alcohol by volume and shelf-stable.

Cook's California Champagne Extra Dry Sparkling White Wine, 750ml Bottle, 11.5% ABV One 750ml bottle of Cook's California Champagne Extra Dry White Sparkling Wine, containing five 5 fl. oz. glasses of wine Semi-dry white wine with lively bubbles and notes of apple, pear, and citrus The perfect California champagne for mimosas and other brunch cocktails Cook’s sparkling wine from California—crafted for any celebration Sparkling white wine made with the highest quality juice from lightly pressed grapes Share this 750ml bottle of wine at your next brunch or dinner party Cook’s California Champagne: Flowing Since 1859