Course Horse Cheese Pairing Kit (1.75 pound)

Forage to Fromage Cheese Pairing Kit (1.75 pound) Exclusive to igourmet, these curated Cheese & Accompaniment Selections are by Kerry Jerred, a cheesemonger who consults and teaches all things having to do with artisan cheese. These are collections were created to complete your experience and excite the taste buds! Collection Includes: Hopscotch Cheddar by Fiscalini Farm: The cheese masters at Fiscalini soak their fresh cheddar curds in Devil's Canyon Scotch Ale for two hours before pressing the curd into blocks, giving this cheddar a most distinct flavor of hops and of course, beer. Devil's Canyon Scotch Ale has a deep malt and caramel flavor, with overtones of chocolate and a slight hint of a mild, smoky flavor. (7.5 oz) The Blue Jay Quintuple Creme Blue by Deer Creek:The Blue Jay is made using a Quintuple Crème Blue recipe. The result is a blue cheese that is rich in texture with strong buttery notes. Deer Creek then crush juniper berries to release their perfume and infuse them throughout to complement the blue strain’s unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that unfolds in your mouth. An exceptional blue for your cheese plate, try decadently melting some on a steak. (7.5 oz) Wabash Cannonball by Capriole: Wabash Cannonball is a 3 ounce boulet of creamy goodness, has been around since 1992 and is still one of the best loved of America's ripened goat cheeses. Dusted with ash, Wabash Cannonball is thin skinned, white, and slightly wrinkled when new. At 3 weeks, the geotrichum rind becomes more deeply wrinkled and the ash begins to appear through the rind. The pate becomes denser, and eventually, at 3-5 weeks, is drier and crumblier. Great in all of its stages, this is perennially a favorite. (3 oz) Little Hosmer by Jasper Hill: Little Hosmer is a Jasper Hill Creamery original, it is their mini version of a new world-style brie. This cheese is named for ...

Course Horse Cheese Pairing Kit (1.75 pound)