Crio Bru Ghana French Roast-6 x 10 oz

Winding along its western front, the Cavalla River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavors come to life when you brew a cup of Cavalla, made from 100% pure, darkly roasted cocoa beans. For those that like a darker roast, this is the perfect Crio Brü. Makes up to 40 servings. Directions Crio Brü can be made in any coffee maker or French Press. Use 2 tablespoons of grounds per 6 oz. water to taste. Brew in a French press 7-10 minutes with boiling water. If using a coffee maker, a gold wire filter is best. If using a paper filter, never fill it more than half way. The slow or 1-4 cup setting is recommended. Add creamer and sweetener, if desired. Ingredients 100% ground cocoa beans Nutrition Facts Calories 10 Amount / Serving: %DV Per 2 Tbsp (12.5g) Fat 0 g Sodium 0g Carbohydrates 1.5g Sugars 0g Protein 2g Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 0% Certified organic? No Package code: CS075 Shipping weight: 4 lb Size: 6 x 10 oz Storage climate: dry

Highly Recommended. Classic design. Top quality.