Delicious Callebaut Belgian Bakers Dark White Chocolate Callets & Banana Chips 4oz

Item specifics Condition New Expiration Date 2024 Chocolate Type Dark Type Chocolate Pieces Packaging Individually Wrapped Product Baking Chocolate Food Specifications Dairy Free, Egg Free, Gelatine Free, Gluten Free, GMO Free Cocoa Content 60 Description Details If you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe W2 white chocolate Callets™! These Belgian white chocolate Callets™ feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian white chocolate Callets™ deliver on the quality and consistency you're looking for. Temper the Callets™ to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey white chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!

Delicious Callebaut Belgian Bakers Dark White Chocolate Callets & Banana Chips 4oz