Ducktrap Cold Smoked Wild Caught Sockeye Salmon, Traditional Style 4 oz - Vacuum Sealed Pouch, Keep Refrigerated, Ready-to-Eat, BAP Certified

Ducktrap traditional-style cold smoked Sockeye Salmon 4oz is always produced from wild-caught Alaskan Sockeye Salmon. Ducktrap has perfected brining and traditional smoking recipes to accentuate the distinct flavor of wild salmon. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This taste is a robust blend of the woods and sea. Skinless, trimmed and thinly sliced, Ducktrap Cold Smoked Wild Sockeye Salmon is ready-to-eat as is, or combine with your favorite snack or appetizers for a delicious, flavorful experience with 13g of protein per serving. Vacuum sealed packet for freshness; keep refrigerated at 38�F until ready to eat. No cooking needed. Contains: Fish

MSC Certified 4 oz / 113g Skinless, thinly sliced, ready to eat Vacuum sealed plastic pouch for freshness; keep refrigerated at 38�F. until ready to prepare Classic bagel topping with cream cheese, onion and capers SQF Certified-assuring strict international standards for food safety and quality Cold smoked in Maine with real fruit woods and hardwoods Wild caught