Ecce Panis Stone Baked Multi-Grain Boule Bread, 16 oz. Bag

This complex and flavorful loaf combines enriched wheat and whole wheat flours, cracked wheat, oats and flax with a touch of honey for a crisp outer crust and a soft, hearty interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days 16 oz. Bag