FlapJacked Gluten-Free Buttermilk Protein Pancake & Baking Mix, 24 oz

Made using Certified Gluten-Free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Simply add water to make pancakes or use as a flour replacement in your favorite recipes. FlapJacked Gluten-Free Protein Pancakes and Baking Mix Highlights: * 20g protein per serving * 200 calories per serving * No added sugar * No artificial anything * Versatile baking mix Directions: Pancakes: * Whisk 1 cup mix (2 servings) with 2/3 cup cold water until well blended. * Heat griddle to low heat (285-295ºF). * Pour batter into 3-4 four inch pancakes on lightly greased, pre-heated griddle. * Cook until no more bubbles are forming in the center and edges look dry. (About 3 minutes.) Flip and cook until golden brown. For Thinner Pancakes: Add 1-2 Tbsp of water until a desired consistency is reached. Make It Your Own: Add chocolate chips, fruit, nuts or whatever you like to make it your own. Want More Protein? For 25 g Protein: Reduce water by 2 Tbsp and add 1 large egg --or-- Replace water with fat-free milk. For 34 g Protein: Replace water with fat-free milk, reducing liquid by 2 Tbsp and add 1 large egg. Buttermilk Protein Waffles: * Whisk 1 cup mix (2 servings), 1 egg and 1/2 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up. Batter thickens as it sits. * Cook according to your waffle iron instructions.

Certified Gluten-Free 20 g Protein Per 55 g Serving 100% Whole Grains No Added Sugar Just Add Water