Fresh Antibiotic Free Atlantic Salmon Portions, 0.70 - 1.25 lb Tray. ASC, BAP Certified. 23g Protein per 4 oz. (113 g) Serving.

The Fresh Antibiotic-Free Atlantic Salmon Portion is a responsibly farm raised fish that is ready to cook, rich in omega-3s and packed with 23g of protein per 4 oz. (113 g) serving, making it a heart healthy and delicious addition to any diet. These refrigerated fresh portions are sustainably sourced and third-party certified as meeting the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practice (BAP) standards for the entire production chain including the farm, processing plant, hatchery and feed mill. Salmon is a very versatile seafood item, and its unique and mild, delicate flavor goes well with a wide variety of seasonings and preparations. From a simple lemon and pepper recipe to more elaborated ones like butter, dill, garlic and honey, salmon can be air fried, pan fried, steamed, smoked, grilled or even baked. This fillet is perfect for large families or get togethers and can deliver a "wow" factor whenever you put it on the grill! The recipe possibilities are endless and no matter how you prepare it, the Fresh Antibiotic-Free Atlantic Salmon Portion is a healthy and delicious choice for you and your family. This third party certification focuses on food safety, social welfare, making them the a responsible choice. Contains: Fish (Atlantic Salmon). May contain traces of: Shrimp.

Ready to Cook Whole Salmon Portion Antibiotic-Free, Skin-on, scales-off Responsibly sourced: BAP Certified, ASC Certified High protein: 23g of protein per 4 oz. (113 g) serving 0.70 - 1.1 lb Plastic Tray