Fresh Steelhead Trout Fillet, Never Frozen From Iceland 10.6oz (2 servings) - Nordic Catch

Red trout? What? YES! This is called Steelhead Trout in Iceland! A milder, flakier version of Salmon! Many, who think Salmon is too strong of a flavor, prefer the Icelandic Steelhead! 300g (10.6oz) portion in each pack, perfect serving size for 2 people Raised without antibiotics, GMO's, or added colors Skin-On fillet, fresh, never frozen from Iceland Cook time: 4 minutes each side on medium heat, or 12 minutes in the oven at 375. A perfect medium-rare finish. Crank up the heat on the skin side, for a crispy finish. The learner trout will dry up faster than Salmon, do not overcook! Marinade Ingredients Truffle Pepper: Vegetable Oil, Salt, Pepper, Turmeric, Ginger, Corriander, Caraway, Chili, Cumin, Fenugreek Seeds, Onion, Truffle, Spice Extracts, Simple Sugar, Modified Food Starch

Steelhead Trout, Fresh Icelandic (2 servings)