Frozen Riverside Turkey, 10-16 lbs

USDA Grade A Tom Turkey. Frozen. Basted with approximatley a 9.5% solution of broth. 10 oz. gravy packet included. Pop up timer to help ensure proper cooking temperature.

Recommended Thawing Methods and GuidelinesRefrigerator ThawingWhen thawing a turkey in the refrigerator: Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below.Place the turkey in a container to prevent the juices from dripping on other foods.Refrigerator Thawing TimesWhole turkey: 4 to 12 pounds ? 1 to 3 days 12 to 16 pounds ? 3 to 4 days 16 to 20 pounds ? 4 to 5 days 20 to 24 pounds ?5 to 6 daysCold Water ThawingAllow about 30 minutes per pound.First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product.Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Cold Water Thawing Times 4 to 12 pounds ? 2 to 6 hours 12 to 16 pounds ? 6 to 8 hours 16 to 20 pounds ? 8 to 10 hours 20 to 24 pounds ? 10 to 12 hours