Frutar Pulpa Guanabana Soursop Pulp

Soursop pulp is the edible, juicy part found inside the soursop fruit, also known as graviola. This tropical fruit is native to Central America, the Caribbean, and parts of South America, and is prized for both its sweet, refreshing flavor and its potential health benefits. It is a good source of vitamins, especially vitamin C, and minerals such as potassium and magnesium. Additionally, it contains antioxidant compounds and phytochemicals that may offer health benefits.

Soursop can help strengthen the immune system, helping the body fight infections and diseases. Soursop pulp is ideal for preparing refreshing juices and smoothies. Soursop pulp is used to make sauces and dressings to accompany meat, fish or salad dishes.