Fundamental Principles of Restaurant Cost Control, Used [Paperback]

Fundamental Principles of Restaurant Cost Control, Used [Paperback]
Fundamental Principles of Restaurant Cost Control, Used [Paperback]
(1) 1 shops 0 products

Detailed product description

A guide for the independent restaurant operator wanting practical information on food, beverage, and labor cost controls, and for students of restaurant management in culinary schools, junior colleges, and universities. Focus is on practical examples rather than theory, with coverage of inventory sy

Fundamental Principles of Restaurant Cost Control, Used [Paperback]

Compare buying offers

Search
Amazon Amazon
Currently Unavailable - Out of Stock

We don't know when or if this item will be back in stock. Please check back later for updates.

Product specifications

Technical details

Manufacturer -
Brand Prentice Hall PTR
Item model number -
Color -
Weight -
Height -
Depth -

Additional product information

Product Id 1491128
User Reviews and Ratings 3 (1 ratings) 3 out of 5 stars
UPC 463797029102

Compare buying offers

# Title Reviews User Ratings Price
1
Search on Amazon
Price:
Search on Amazon
Search on Amazon

Similar Products View All

arrow_upward