General Mills Old El Paso Dinner Kit, 14.67 oz

Dinner Kit, No-Fuss Fajita 14.67 oz (415 g) 10 Flour tortillas, salsa & fajita seasoning mix. Just add meat, bell pepper & onion. Make 10 Fajitas in 3 Easy Steps! Directions using nonstick skillet (If using skillet without nonstick finish, you will also need 2 tablespoons margarine or butter. See side panel for directions): 1 lb Boneless, skinless chicken breasts (about 4) (Cook times are based on the use of thawed meat) or boneless beef steak (Cook times are based on the use of thawed meat); 2 Tablespoons Vegetable Oil, 1 Bell Pepper and 1 Small Onion, Thinly Sliced = 10 Yummy Fajitas! 1. Cook Filling: Cut meat into thin strips (2 x 1/2 inch). Heat oil in 12- or 10-inch nonstick skillet over medium-high heat. Cook meat in hot oil, stirring occasionally, until no longer pink in center. Stir in Fajita Seasoning, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring frequently until vegetables are crisp-tender. 2. Warm Tortillas: To Warm Tortillas in Microwave: Remove tortillas from package; place stack on microwavable plate. Cover with plastic wrap and microwave on High 45 seconds to 1 minute or until warm. To Warm Tortillas in Conventional Oven: Heat oven to 325 degrees F. Remove tortillas from package; wrap stack in foil. Bake 7 minutes. 3. Serve: Spoon meat mixture onto tortillas. Top with Salsa. Roll up to serve. Refrigerate leftovers. To Make Fajitas in Oven: 1. Bake Filling: Heat oven to 450 degrees F. Line 13 x 9-inch rectangular pan with foil. Cut meat into thin strips (2 x 1/2 inch). Stir meat, Fajita Seasoning, bell pepper and onion in medium bowl until well mixed. Arrange mixture in single layer in pan. Cover tightly with foil and bake 25 to 28 minutes or until meat is no longer pink in center and vegetables are crisp-tender. Carefully uncover - Hot steam will escape. 2. Warm Tortillas and Serve: Remove tortillas from package; wrap stack in foil. Bake 5 minutes. Refrigerate leftovers. Directions Using Skillet without Nonstick Finish: Cut meat into thin strips (2 x 1/2 inch). Melt 2 tablespoons margarine or butter in 12- or 10-inch skillet over Medium-High heat. Cook meat in margarine 2 to 4 minutes, stirring frequently, until outsides are no longer pink. Stir in bell pepper and onion. Cook 1 to 2 minutes, stirring frequently, until vegetables are crisp-tender and meat is no longer pink in center. Add 2 tablespoons vegetable oil; sprinkle with Fajita Seasoning. Continue cooking 1 minute, stirring constantly to avoid scorching. Continue as directed in steps 2 and 3 on back panel. Refrigerate leftovers. Contains wheat and soy ingredients. 14.67 oz (415 g) Minneapolis, MN 55440 800-300-8664 2005 Pet Incorporated

Dinner Kit, No-Fuss Fajita 10 Flour tortillas, salsa & fajita seasoning mix. Just add meat, bell pepper & onion.