General Mills Old El Paso Restaurante Taco Dinner Kit, 9.8 oz

Dinner Kit, Soft Taco, Beef Carne Asada, Restaurante, Box 9.8 OZ Includes: 10 soft flour tortillas, beef seasoning, guacamole seasoning for avocado. Established 1938. Add steak & avocado. Suggested Toppings: onion; cilantro; tomatoes; lime. Also goes great with ground beef! Per 2 Tortillas, 2 Tsp Seasoning, 2 Tsp Sauce: 170 calories; 1 g sat fat (6% DV); 810 mg sodium (34% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Chef's Tip: Marinate steak in the refrigerator for 30 minutes or more. Visit www.oldelpaso.com to check out how-to videos and other great tips & tricks. how2recycle.info. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Visit us at: www.OldElPaso.com. Steak (Prep time 30 min): You Will Need: 1 ripe avocado, pitted, peeled and mashed; 1 tablespoon water; 1 tablespoon lime juice or white vinegar; 2 tablespoons vegetable oil, divided; 1 lb whole beef sirloin steak (about 3/4 to 1 inch thick). Prepare Guacamole: 1. Stir guacamole seasoning into mashed avocado in small bowl until well blended. Press plastic wrap onto surface of guacamole and refrigerate. Stir again before serving. Season & Sear Steak: 2. Stir beef seasoning, water, lime juice and 1 tablespoon oil in medium bowl. Dip whole steak (unsliced) into seasoning mixture until well coated on all sides. 3. Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat. Carefully add whole steak to hot oil. Cook 2 to 3 minutes on each side. Surface of steak will be charred in spots. Remove skillet from heat, and let steak rest in skillet 5 minutes to allow juices to settle. Transfer steak to cutting board, leaving juices in skillet. Cut across the grain into thin strips. Return steak strips to skillet and combine with steak juices. Cook steak strips over medium-high heat 1 to 2 minutes or until desired doneness. Warm Tortillas: 4. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) Fill & Serve: 5. Spoon steak strips onto tortillas. Top with guacamole, desired toppings and a squeeze of fresh lime juice. Refrigerate leftovers. Ground Beef (Prep Time 15 Min): You Will Need: 1 ripe avocado, pitted, peeled and mashed; 1 lb lean ground beef; 1/2 cup water; 1 tablespoon lime juice or white vinegar. Prepare Guacamole: 1. Stir guacamole seasoning into mashed avocado in medium bowl until well blended. Press plastic wrap onto surface of guacamole and refrigerate. Stir again before serving. Brown & Season Beef: 2. Brown beef in 10-inch skillet; drain. Stir in water, lime juice and beef seasoning. Cook and stir over medium-low heat 1 to 2 minutes until seasonings are well blended and heated through. Warm Tortillas: 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) Fill & Serve: 4. Spoon beef onto tortillas. Top with guacamole, desired toppings and a squeeze of fresh lime juice. Refrigerate leftovers. Do not microwave tortillas in bag. Seal leftover tortillas in food-storage plastic bag or container. Contains wheat and milk ingredients. 9.8 oz (277 g) Minneapolis, MN 55440 800-300-8664 General Mills

Taco Dinner Kit, Soft, Beef Carne Asada, Mild Includes: 10 soft flour tortillas, beef seasoning, guacamole seasoning for avocado. Established 1938. Add steak & avocado. Suggested Toppings: onion; cilantro; tomatoes; lime. Also goes great with ground beef! Per 2 Tortillas, 2 Tsp Seasoning, 2 Tsp Sauce: 170 calories; 1 g sat fat (6% DV); 810 mg sodium (34% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Chef's Tip: Marinate steak in the refrigerator for 30 minutes or more. Visit www.oldelpaso.com to check out how-to videos and other great tips & tricks. how2recycle.info. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Visit us at: www.OldElPaso.com.