General Mills Wanchai Ferry Restaurant Favorites Chinese Dinner Kit, 12.8 oz

Chinese Dinner Kit, Kung Pao Chicken 12.8 oz (362 g) Includes long grain white rice; Kung Pao sauce; roasted peanuts; red chilies. No MSG (except that which naturally occurs in yeast extract). Add chicken. In 1977, Madame Kin Wo Chong left her native home in Qing Dao, China to start a new life and business in Hong Kong. Madame Chong pushed a wooden cart around the Wanchai Pier in Hong Kong, selling dumplings handcrafted from an old family recipe. Today, Wanchai Ferry is a leading brand in Hong Kong and China. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare your favorite restaurant-inspired entrees any night of the week. Ready in about 30 minutes! Exchanges: 2-1/2 starch, 2-1/2 lean meat. Carbohydrate Choice: 2-1/2. Red chilies from India. You Will Need: 1-1/2 cups water for rice; 1 lb uncooked boneless skinless chicken breasts (for easier prep, buy already cut-up uncooked boneless skinless chicken breast); 1 tablespoon vegetable oil; 1/4 cup water for sauce. Rice: 1. Pour rice from pouch into 2-quart saucepan; add 1-1/2 cups water. Heat just to boiling. Reduce heat to low; cover and simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2. Chicken: 2. Cut chicken into 3/4-inch pieces. Heat 1 tablespoon oil in 10-inch nonstick (if using skillet without nonstick finish, increase oil to 2 tablespoons) skillet over medium-high heat; rotate skillet until oil covers bottom. 3. Carefully add chicken to hot oil; cook about 5 minutes, stirring occasionally, until golden brown and no longer pink in center. Sauce: 4. Stir in peanut and chilies; cook uncovered 2 minutes, stirring frequently. Stir in Kung Pao sauce and 1/4 cup water; cook until hot. Serve with rice. If desired, discard chilies after cooking. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Want your dinner to have an extra-spicy kick? Before stirring in chilies, gently squeeze chilies in the pouch to release the seeds, which will add more spice and heat. Chef-Inspired Tips: In place of chicken, try making with pork tenderloin or shrimp. You can also add 2 cups cut-up vegetables, such as carrots, red or green bell pepper, or snow peas, with the chicken in step 3. Use 12-inch nonstick skillet, and cook vegetables until crisp-tender. Contains peanut, wheat, soy, sesame, egg; may contain milk, sunflower, oyster, almond, brazil nut, walnut, pecan, hazelnut, cashew, pistachio, macadamia and pine nut ingredients. 12.8 oz (362 g) Minneapolis, MN 55440 800-828-3291 2011 General Mills

Chinese Dinner Kit, Kung Pao Chicken Includes long grain white rice; Kung Pao sauce; roasted peanuts; red chilies. No MSG (except that which naturally occurs in yeast extract). Add chicken. In 1977, Madame Kin Wo Chong left her native home in Qing Dao, China to start a new life and business in Hong Kong. Madame Chong pushed a wooden cart around the Wanchai Pier in Hong Kong, selling dumplings handcrafted from an old family recipe. Today, Wanchai Ferry is a leading brand in Hong Kong and China. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare your favorite restaurant-inspired entrees any night of the week. Ready in about 30 minutes! Exchanges: 2-1/2 starch, 2-1/2 lean meat. Carbohydrate Choice: 2-1/2. Red chilies from India.