Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml)

Sublime, mellow and flawless, this extraordinaryIngredient from Kyoto Prefecture is trulyexceptional. Haku Mizunara Whisky Barrel AgedShoyu is first traditionally brewed preservingancestral methods of the mushiro koji processyielding an exceptional shoyu. master craftsmen thenthoughtfully age the shoyu in Japanese WhiskyBarrels made from Mizunara hard wood, a type ofjapanese oak. The result is a mellow, delicate shoyuwith a touch of sweetness that stimulates all of thesenses. Ingredients: Water, Soybeans, Salt, Wheat Alcohol Flavor: Delicate, Savory, Subtle Sweetness, Umami Color: Dark Brown, Opaque Origin: Kyoto Prefecture, Japan Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml) Master crafted shoyu aged in Japanese whiskey barrels composed in small batches in Kyoto Prefecture. Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. Flavor: Delicate, Savory, Subtle Sweetness, Umami

Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml) Master crafted shoyu aged in Japanese whiskey barrels composed in small batches in Kyoto Prefecture. Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. Flavor: Delicate, Savory, Subtle Sweetness, Umami