Handy Handy Crab Cakes, 2 ea

Crab Cakes, Handmade 2 cakes [6 oz (170 g)] Since 1903. All natural. 0 g trans fat per serving. No preservatives. Handy Crab Cakes feature a high ratio of sweet, fresh crab meat gently blended with a minimum of other ingredients and formed by hand. The result is a meaty delicious crab cake that looks and tastes like homemade. Product of Indonesia. Suggested Cooking: Broil - Place cakes on greased pan 6 inch from coils. Turn cakes once during cooking. 6 minutes if thawed, 8 minutes if frozen. Bake - Preheat oven. Place cakes on greased pan and rack in middle oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 425 degrees F for 10 minutes if thawed. 375 degrees F For 20 minutes if frozen. Pan Fry - Heat pan to Medium temperature. Coat bottom of pan with melted butter or oil. Cook with lid on and turn cakes once during cooking. 8 minutes if thawed. 10 minutes if frozen. Deep Fry - Heat oil to 325 degrees to 350 degrees F. Turn cakes once during cooking to brown both sides. 4 minutes if thawed. 5 minutes if frozen. The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Keep frozen at 0 degrees F (-18 degrees F). Contains: crab, soy, eggs, wheat and anchovies. Note: Before preparing Handy Crab Cakes, crab meat is inspected by hand and particles of shell removed. Occasionally particles are missed and it is possible to find some pieces in a crab cake. 2 cakes [6 oz (170 g)] Salisbury, MD 21804 800-426-3977

Crab Cakes, Handmade Since 1903. All natural. 0 g trans fat per serving. No preservatives. Handy Crab Cakes feature a high ratio of sweet, fresh crab meat gently blended with a minimum of other ingredients and formed by hand. The result is a meaty delicious crab cake that looks and tastes like homemade. Product of Indonesia.