Hormel Foods Hormel Always Tender Pork Loin Filet, 24 oz

Pork Loin Fillet, Mesquite Barbecue, Vacuum Packed 24 OZ Marinated with up to 30% added solution of pork broth, seasoning, cultured dextrose, dried vinegar, soybean oil, salt, flavoring. Smoke flavoring added. Ready to cook. No artificial ingredients. US inspected and passed by Department of Agriculture. Visit www.hormel.com. Keep refrigerated. Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155-160 degrees F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155-160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 24 oz (1.5 lb) 680 g 1 Hormel Place Austin, MN 55912 800-523-4635 Hormel Foods, LLC.

Pre-marinated, ready to cook! Great for in the slow cooker, grilling or baked in the oven. Try it in your smoker for even more flavor! 120 calories per serving 21 grams of protein per serving Delicious and full of flavor