Hormel Foods Hormel Range Brand Bacon, 32 oz

Bacon, Thick Sliced 32 oz (2 lb) 907 g Since 1891. US inspected and passed by Department of Agriculture. Easy zipper opening. Gluten free. Visit www.Hormel.com. Keep refrigerated. Cooking: Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 32 oz (2 lb) 907 g 1 Hormel Place Austin, MN 55912 800-523-4635 Hormel Foods, LLC

Bacon, Thick Sliced Since 1891. US inspected and passed by Department of Agriculture. Easy zipper opening. Gluten free. Visit www.Hormel.com.