Nap Boule Pinto Beans

Pinto Beans 3.5 lb (1.58 kg)

Pinto Beans Number one grade. Product of USA, Canada or China. Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water. Sort and rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: Heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: Cover; let stand 6-8 hours overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduce heat, cover and simmer 1-1/2 to 2 hours or until desired tenderness. 3.5 lb (1.58 kg) Brooklyn, NY 11207 877-IBERIA1 Rich in Fiber & Potassium, Low Calorie, Low Fat Food Low Fat Food