Jamaican Country Style Boston Jerk Seasn

Jerk Seasoning, Boston, Very Hot & Spicy, Jar 10 OZ Jamaican Country Style. Very hot & spicy. 1994 Gold Medal: Chefs in American Food Service Certification. Classic. Quality guaranteed. If you have questions or comments call toll free 1-800-915-5678 weekdays, 10-6 eastern standard time. Jerk is a popular method of barbecuing well - seasoned port chicken and fish. It can be traced to the Cormantee hunters of preslavery West Africa. They would roast pork over hot coals in earthen pits that were covered with patas, strands made of green pimento or other green tree branches. In Boston Beach (an area of northeastern Jamaica) today, the jerked pork is famous. Www.jcskitchen.com. Product of Jamaica. Recipes: Chicken, Meat or Fish - Use 1 teaspoon of JCS Jerk Seasoning per pound. For Pork, score but do not cut through skin, rub in seasoning thoroughly, brush with Soya Sauce and low cholesterol oil or margarine, leave to marinate overnight (for best results) or for at least 2 hours, then grill roast, fry or stew. Add JCS Jerk Seasoning (to taste) to soup and vegetables. For milder taste use smaller portions of seasoning. Caution: Very hot spices (hot). Keep out of reach of children. 10 oz (283 g) Miami, FL 33142 800-915-5678

Jerk Seasoning, Boston Jamaican Country Style. Very hot & spicy. 1994 Gold Medal: Chefs in American Food Service Certification. Classic. Quality guaranteed. If you have questions or comments call toll free 1-800-915-5678 weekdays, 10-6 eastern standard time. Jerk is a popular method of barbecuing well - seasoned port chicken and fish. It can be traced to the Cormantee hunters of preslavery West Africa. They would roast pork over hot coals in earthen pits that were covered with patas, strands made of green pimento or other green tree branches. In Boston Beach (an area of northeastern Jamaica) today, the jerked pork is famous. Www.jcskitchen.com. Product of Jamaica.