King Arthur, All-Purpose Flour, Gluten-Free Flour, Non-GMO Project Verified, Certified Kosher, 24 Oz

Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe, included yeasted recipes, that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles. Our gluten-free mixes and flours are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients — the way we bake every day in our kitchens.

Ideal for all gluten-free recipes, including yeasted recipes No xanthan gum Fortified with iron, calcium and vitamin B Certified Gluten-Free and Non-GMO King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource