La Vera Cucina Italiana : The Fundamentals of Classical Italian Cooking (Hardcover)

La Vera Cucina Italiana is a classic volume on Italian cooking--the way it's done in Italian home kitchens. The emphasis is on the essential methods and basics that make for a better cook and provides a hands-on approach to cooking. With more than 200 recipes organized by course, each chapter begins with a detailed discussion of ingredients, cooking methods, and the varied regional treatments of the recipes that follow. In "La Vera Cucina Italiana," Donaldo Soviero shares his fifty years of professional experience and love for Italian cooking. Beginning, naturally, with the basics, in the first chapter he explains all the techniques integral to "la cucina italiana," from roasting to frying to seasoning, giving his secrets for excellent results.

La Vera Cucina Italiana is a classic volume on Italian cooking--the way it's done in Italian home kitchens. The emphasis is on the essential methods and basics that make for a better cook and provides a hands-on approach to cooking. With more than 200 recipes organized by course, each chapter begins with a detailed discussion of ingredients, cooking methods, and the varied regional treatments of the recipes that follow.