La Villana Mole Negro

La Villana Mole Negro or Mole Oaxaqueño is characteristic of Oaxaca. As its name mentions, this mole is well known in Mexico for its unique flavors and its complexity, as it takes many ingredients for its elaboration.Top quality ingredients, ready too cook, no need to add extra ingredients, just combine with chicken or vegetable stock. No refrigeration required until opening and makes up to 15 servings.

Traditional Mole