Lactic Acid 4oz Homebrewing, Home Brew Beer, Souring, Additive, Mash, Sparge, PH

4oz of Lactic Acid for pH Adjustments for Beer and Brewing.

Lactic Acid can be used in place of a sour mash. When using very pale malts it is easy to push your pH well above the 5.2-5.4 pH range. By using Lactic Acid you can easily lower the pH. Controlling the pH with Lactic Acid will allow you to obtain a greater mash efficiency. There is no set amount to use, but a pH meter should be used and the Lactic Acid added till you reach your desired pH.