Latitude 45 Cold Smoked Gravlax Style Atlantic Salmon, 4 oz

Latitude 45 Cold Smoked gravlax style salmon slices are made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available. Our product is ready-to-eat and offers endless pairing options. The traditional slice is perfect for enjoying on bagels, toast, in sandwiches, on flatbreads or for use in salads. Gluten-Free 4oz

Cold Smoked Gravlax Style Atlantic Salmon 4oz package Responsibly Sourced Best Aquaculture Practices 4 Star Always smoked from fresh salmon. Pre-sliced and ready to eat product. Nutritious source of Omega 3's & Vitamin D. High protein per serving. Skinless and boneless. OU Kosher Certified. 4-Star BAP Certified. Smoked salmon silk cut slices without brown muscle 2.5 - 3.0 mm thick (0.09 - 0.11 in), vacuum sealed, frozen. Salting Process: Dry Curing. Gluten-Free