Lysol Clean & Fresh Multi-Surface Cleaner Cool Adirondack Air -- 40 Fl Oz

Cuts tough grease and grime Kills Escherichia coli 0157: H7 Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus, Streptococcuspyogenes, Rotavirus WA and Respiratory Syncytial Virus on hard, non- porous surfaces in6 minutes. Kills 99.9% ofEnterobacter aerogenes and Staphylococcus aureus on hard, non-porous surfaces in 60 seconds. Kitchen Bathroom It is aviolation of Federal law to use this product in a manner inconsistent with its labeling. To Clean / Deodorize: Use full strength or dilute 1/2 cup (2 oz.) per gallon of warm water. Apply to surface with cloth, sponge, mop or trigger spray until thoroughly wet. Wipe with a clean cloth, sponge, or mop. When using full strength, rinse thoroughly with clean water. To Clean Soap Scum and Greasy Soil: Use at full strengthand rinse. To Sanitize / Disinfect: Pre-clean surface. Dilute 1 oz. with 15 oz. of warm water. Apply to surface with cloth, sponge, mop or trigger spray until thoroughly wet. To Sanitize: Leave for 60 seconds before wiping. To Disinfect: Leave for 10 minutes before wiping. Rinse all food contact surfaces with water after use. To Control Mold & Mildew: Apply to pre-cleaned surface. Let surface remain wet for 3 minutes and then allow to air dry. Repeat application at weekly intervals or when mold and mildew growth appears. Do not use on eating / cooking utensils, glasses, dishes or cookware, unfinished, oiled or waxed wood floors. On painted surfaces test a small inconspicuous area first. Rinse Bathtub / shower surfaces with water after using product.

American Fragrance Collection Kills Germs Even When Diluted Kills 99.9% Of Viruses and Bacteria