Malanga Lila Root, Per Pound

Malanga Lila is a versatile root that develops a nutty, earthly flavor when cooked. Malanga Lila can be prepared in a variety of ways, such as mashed, baked, boiled, creamed, and more. Available year round, Malanga Lila is a good source of fiber and potassium.

Malanga Lila Root, Per Pound Good source of fiber and potassium Nutty flavor when cooked Fresh, Whole Can be mashed, baked, boiled, fried, creamed, and more