Malanga Root, Per Pound

Malanga, whose appearance is similar to yam, is a versatile root that can be peeled, mashed, baked, boiled, sauteed, and more. Popular uses of Malanga include deep frying as fritters and chips. Available year round, Malanga is a good source of fiber and potassium.

Malanga Root, Per Pound Good source of fiber and potassium Low on glycemic index Fresh, Whole Can be mashed, baked, boiled, sautéed, and more