Mariah Smoked Pork Jowl 16 oz

Mariah Vac Pac Jowl Bacon, 16 oz. This product comes in 1 pound chunks. Cured and Smoked pork. Pork jowls is a cut of meat that is taken from a pig's cheek in the head cut. It is usually consumed in the American South, and is often smoked or salt-cured. They are often used to season green beans, soups, and stews. Dice it up and render it down as a base for soups, stews, and hearty pasta dishes. Pan fry lardons and add to a salad. Or keep it simple: slice it thin and serve it crudo at room temperature on warm bread.

Mariah Smoked Pork Jowl Great seasoning for beans and soup Cured and Smoked Pork