Masterbuilt Digital Electric Water Smoker

Whether you are a beginner or a competition ready pro, craft your backyard masterpiece without the hassle of propane. The maintains the temperature for slow smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome coated racks are adjustable and have plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Easily move the smoker using the rear handle and wheels. Master the art of smoking with Masterbuilt.

Digital panel controls on/off, temperature, and time Four chrome coated smoking racks Patented side wood chip loading system to add chips without opening the smoker door Rear handle and wheels makes moving the smoker easy Thermostat temperature for even, consistent smoking Fully insulated smoker body Air damper for smoke control Wood chip tray for easy ash removal Removable water pan to add moisture and flavor Removable drip pan catches food drippings Rear grease tray catches excess food drippings