Matlaws National Large Stuffed Clams

Clams, Stuffed, New England Style, Tray 20 OZ 9 grill-ready. Discover. Visit www.matlaws.com for recipes and more! Produced with genetic engineering. Product of USA. Made in USA. Cooking Instructions (keep frozen until ready to use) for food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Contains: wheat, soy, eggs, milk, clams. 9 - 20 oz (568 g) clams Gloucester, MA 01930

Stuffed Clams, New England Style 9 grill-ready. Discover. Visit www.matlaws.com for recipes and more! Produced with genetic engineering. Product of USA. Made in USA.