Mrs. Budd's White Meat Chicken Pie with Fancy Vegetables, 12 oz

Our traditional New England deep dish pies use a dumpling thick crust. The crust is golden crunchy on top, and soaks up the delicious broth gravy below for a chewy crunchy experience. (A bit like soaking up a delicious sauce with a good piece of bread!) Mrs. Budd's has been making chicken pies in New Hampshire for over 70 years. These individual pies have a flaky, golden pastry crust with tender chunks of white meat chicken, tender broccoli florets, fancy carrots and sweet pearl onions in a delicious supreme sauce. Comfort food ready to bake up and enjoy. If this is your first time trying our old fashioned deep dish chicken pie, or you have been a long time customer, we thank you.

Fully baked Now microwave in 3! Chunky white breast meat with broccoli, carrots and pearl onions