Nasoya Pasta Zero Shirataki Fettuccine 8 oz. Bag

Nasoya Gluten Free Pasta Zero Fettucine offers a convenient low-fat, low-carb pasta alternative to prepare delicious meals for the whole family. Ready-to-eat after draining and rinsing, this vegan, shirataki fettucine pasta is the healthy choice for people with special dietary needs. Nasoya Pasta Zero has a neutral flavor and a firmer texture, making it perfect to serve with your favorite pasta sauce and toppings. Minimally processed and made with konjac (an Asian root vegetable that's high in fiber) and chickpea flour, Nasoya pasta zero is fortified with iron and contains 20 calories, 4 grams of carbs and 3 grams of dietary fiber per serving. Parboil Pasta Zero shirataki noodles for two minutes, pan-fry them in a dry skillet or microwave them for one to two minutes to enjoy a hot and delicious pasta meal. Keep Nasoya Pasta Zero refrigerated until it’s time to prepare. Our products are easy-to-use, and deliciously bring fresh options to people following all types of diets.

20 calories; 5 g carbs. 0 egg; 0 dairy; 0 sodium. Gluten free. Vegan. Compare (per serving): Pasta Zero: 20 calories; 5 g carbs. Regular Pasta: 220 calories; 43 g carbs. Source: USDA Nutrition Database. Fettuccine shaped shirataki, or white waterfall pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. www.nasoya.com Find inspiring recipes at nasoya.com. Product of Republic of Korea. Nasoya Pasta Zero Fettucine is a low-fat, low-carb, gluten free pasta alternative to prepare delicious meals with your favorite pasta sauce and toppings in minutes.