No Yolks Extra Broad Egg White Noodles, 12 ounce bag

Our No Yolks Extra Broad Noodles are ½â wide making them a perfect for casseroles or soups. Or if youâre feeling really adventurous substitute them in a dish that calls for pappardelle or fettucine. Made from wheat flour and egg whites, No Yolks noodles have no cholesterol. That's why No Yolks is the healthier alternative to regular egg noodles. And they cook up delicious, firm and fluffy, and stay that way in all your favorite recipes. No Yolks is available in a wide variety of shapes and sizes to fit every recipe

No Yolks Extra Broad Egg Noodles are ½â wide noodles made with egg whites Cooks up light and fluffy making them a great partner to any dish, entree, salad, or soup. Perfect substitute for any recipe that calls for pappardelle or fettucine Extra Broad Egg Noodles cook in just 2 minutes Low in fat and sodium, with no cholesterol Packaged in a 12 ounce bag