Palermos Flatbread Bacon Bbq Chicken

It was the passion of Palermo's founder, Gaspare "Papa Palermo" Falluca, to help bring families together over great Italian food. Papa started their pizzeria in America with the recipes he brought from Sicily, the same recipes that inspired Palermo's Flatbread BBQ Chicken Pizza. They start with a hearth-baked crust that's crispy on the outside but soft in the middle, topped with handcrafted sauces, the perfect blend of seasonings, and generous layers of premium cheeses, meats, and vegetables for a taste that is great as an appetizer or a meal. While a lot has changed in fifty years, Palermo's commitment to family and authentic Italian food has never wavered, something they're sure you'll notice after just one bite.

Palermo's Flatbread BBQ Chicken Pizza: Chicken, bacon, red onion, mozzarella, white cheddar and parsley Hearth baked crust REAL Seal Certified Inspected for wholesomeness by U.S. Department of Agriculture