Petit Jean Meats Chunk Pork Jowl, 16 oz

With a taste similar to thick-cut bacon, pork jowl is a smoked, cured cut from the "cheek" of the hog. Typically used to season beans or peas, or eaten alone, pork jowl is traditionally eaten on New Year's Day in the south to ensure health, prosperity and progress.

Petit Jean Meats Chunk Pork Jowl, 16 oz: A favorite ingredient in recipes Smoked A New Year's tradition