Petit Jean Meats Hickory Smoked Bacon, 16 oz

No question about it, Petit Jean knows how to do bacon the right way. We use only the leanest cuts, which gives you a lot more meat out of the frying pan. While others use liquid smoke, we put our bacon in the smokehouse, giving it a treatment similar to our hams. One other thing: you won't find any paper thin bacon in a Petit Jean package! We cut our bacon thick, the way it ought to be. Try our bacon once and you won't want to go backAt Petit Jean Meats we have been slow smoking meats the old-fashion way, using real Ozark Hickory over 90 years. We continue to use only the best cuts of meat, quality ingredients and time-tested smoking process. Our Bacon and hams are smoked in a climate-controlled smokehouse with real Ozark hickory chips 16 Hours. 16oz. Sliced Bacon. Petit Jean. Arkansas Made.

18 hr Natural Hickory Smoked No Liquid Smoke added Thick Cut USDA Inspected Made in Arkansas Hand trimmed Gluten Free No Carbohydrates 5 grams of protein per slice Family Owned Business