El Mexicano Botana

El Mexicano Pork Skin in Vinegar is a delicious side or appetizer to serve alongside your favorite Mexican dishes. It's already cooked and processed, so you can eat it right out of the jar. This pickled pig skin features jalapeno peppers to give it a spicier kick. You can eat them alone or as a side to a hearty meal. This product is passed by the US department of Agriculture, so you can rest assured of quality and safety. Carrots add a crunch while oregano imparts a rich flavor.

El Mexicano Pork Skins In Vinegar, 15 oz: Fully cooked, ready to eat Packed in vinegar pickle 15 oz of pork rinds, vinegar and jalapeno peppers Tangy and spicy Mexican favorite Inspected and passed by the US Department of Agriculture Also features carrots, oregano, onions and salt