Pillsbury Pie Crust Dough, 16 Oz.

Pie Crusts 2 crusts [15 oz (425 g)] America's no. 1 pie crust. 2 rolled crusts for a 9-inch pie. 0 g trans fat. We make it easy - you make it yours! Keep dough refrigerated. Freezable for up to 2 months if placed in freezer before the use by date printed on the package. 1. Bring crust to room temperature. If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on Defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate (glass recommended). Press curst firmly against side and bottom. Tip: If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Baked Shell (Ice Cream or Pudding): Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled Pie (Pumpkin Pie or Quiche): Do not prick. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking. Two-Crust Pie (Apple or Cherry) Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking. 2 crusts [15 oz (425 g)] Minneapolis, MN 55440 800-775-4777 2009 General Mills

Pillsbury All Ready Rolled Pie Crust