Rachael Ray Cucina Nonstick Bakeware Bread/Meat Loaf Pan, 9" x 5", Latte Brown, Agave Blue Handle Grips

Breads will rise and meatloaves turn out moist and delish with the sturdy, smart-designed Rachael Ray Cucina Nonstick Bakeware Nine-Inch x Five-Inch Loaf Pan. Rachael Ray knows how to make oven cooking easier, and created this bread pan to be anything but ordinary. Used without the removable insert, the main pan is the standard size for baking yummy quick breads like banana, zucchini, and more. When you prepare your favorite meatloaf recipe or follow one of Rach's, the perforated insert allows all those extra fats and oils to drain into the bottom of the pan. And of course, this bakeware is constructed from durable steel that's sturdy enough to go in and out of the oven again and again. Rolled rims on this loaf pan boost the bakeware's durability and resistance to warping. Inside and out, the pan features long-lasting latte-colored nonstick that delivers excellent food release and easy cleanup.

Rachael Ray Cucina Nonstick Bakeware Bread/Meat Loaf Pan, 9" x 5", Latte Brown, Agave Blue Handle Grips: Durable steel construction with rolled-rim edges, designed for easy, everyday baking and oven cooking Long-lasting latte-colored nonstick inside and out provides excellent food release with quick cleanup Oven safe to 450 degrees Fahrenheit, wide pan handles with colorful heat-safe silicone grips offer comfortable grasp even with potholders Dishwasher safe; handwash recommended