Giovanni Rana Gio Rana Rav Mushroom

Ravioli, Mushroom 12 oz (340 g) A delicious blend of mushrooms and creamy cheeses wrapped in thin pasta. Portobello and porcini. All natural. No preservatives. 12 oz size! Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these little piglets sprout under a full moon, and that is what gives them their nutty flavor. They are truly the food of fairy tales. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com. Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 3 minutes (If frozen, do not thaw; cook additional 1 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Contains egg, milk, wheat. 12 oz (340 g) 550 Spitzer Road Bartlett, IL 60103 888-326-2721

Ravioli, Mushroom A delicious blend of mushrooms and creamy cheeses wrapped in thin pasta. Portobello and porcini. All natural. No preservatives. 12 oz size! Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these little piglets sprout under a full moon, and that is what gives them their nutty flavor. They are truly the food of fairy tales. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.