Rani Toor Dal (Split Pigeon Peas) Oily, 64oz (4lbs) 1.81kg ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

Toor dal OILY is ideal if you are planning to store it for a longer period, as the oil works as a natural preservative and protects the dal from getting infested. Skinned and split Toor Dal is also known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. Toor dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada.

You'll LOVE our Toor Dal Oily by Rani Brand--Here's Why: 🥘Now KOSHER! 100% Natural, No preservatives or "fillers" & Great Health Benefits 🥘Great source of natural protein, ideal for vegetarians & vegans. 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence! 🥘Net Wt. 4lbs (64oz), Alternate Names: Toor Dal Oily