Roland Peeled & Sliced Kiwifruit in Heavy Syrup, 15 oz

Kiwifruit (or Chinese gooseberry) is an exotic vine-grown fruit which thrives on the rich soil and temperate climate of New Zealand. If you haven't tried Roland Peeled & Sliced Kiwifruit in Heavy Syrup, you can look forward to a delightful and exciting taste treat. Kiwifruit can be eaten alone as an appetizer or dessert, or used as a garnish for meats and fish.

Roland Peeled & Sliced Kiwifruit in Heavy Syrup: Use to decorate custard-filled tarts and in fruit pies Add to yogurt or cottage cheese with a spoonful of honey Make a sundae with ice cream and fruit salad Try in a salad with celery, almonds or cashews, and dressing of your choice