Silano Prosciutto di Parma Boneless Pork Leg DOP - 16 Month (17 pound)

Silano Prosciutto di Parma Boneless DOP - 16 Month (17 pound) This authentic Prosciutto di Parma by Silano is made only from choice Italian pork leg. It is then cured exclusively with salt and aged in the dry mountain air descending from the Apennines into the Emilia plains. Parma ham is ideal for all diets that permit a correct protein balance. Preparation: salting, resting, washing, pre-aging, lard coating, aging.

Silano Prosciutto di Parma Boneless Pork Leg DOP - 16 Month (17 pound) AUTHENTIC ITALIAN DELICACY: Indulge in the exquisite flavors of Silano Prosciutto di Parma, a true symbol of Italian culinary tradition. Made from carefully selected Italian pork leg, this prosciutto is crafted with passion and expertise to deliver an unparalleled taste experience. TRADITIONAL CRAFTSMANSHIP: Silano follows a time-honored process to create this exceptional prosciutto. Each leg is meticulously prepared through salting, resting, washing, pre-aging, lard coating, and aging. This careful craftsmanship ensures a perfectly balanced flavor and texture that is characteristic of Prosciutto di Parma. DOP CERTIFIED: The Prosciutto di Parma from Silano proudly carries the DOP (Protected Designation of Origin) certification, guaranteeing its authenticity and adherence to strict production standards. This prestigious recognition ensures that every bite of this prosciutto reflects the genuine flavors of the Parma region. NATURALLY AGED: Silano Prosciutto di Parma is aged for a minimum of 16 months in the unique microclimate of the Emilia plains, where the dry mountain air from the Apennines contributes to the development of its distinctive flavor. The extended aging process allows the prosciutto to acquire its characteristic tenderness and depth of taste. VERSATILE GOURMET DELIGHT: Silano Prosciutto di Parma is a versatile ingredient that elevates a wide range of culinary creations. Whether enjoyed on its own, draped over melon slices, or wrapped around grissini, this prosciutto adds a touch of elegance and sophistication to any dish. Embrace the flavors of Italy with Silano's exceptional Prosciutto di Parma.