Sinto Gourmet Sinto Gourmet Kimchi, 16 oz

Kimchi, Mild White, Pouch 16 OZ North Korean Style. Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? Originally called Baek Kimchi in Korean, this white Kimchi is very special to me. It's a traditional North Korean recipe I learned from my grandmother who escaped from North to South during the Korean war. Not spicy at all but the refreshing and clean, the flavor will pleasantly surprise your palate! To commemorate my grandmother who passed away without ever seeing her hometown again, I donate a portion of profits from the sale of this Kimchi to libertyinnorthkorea.org to help North Korean refugees and assist their new lives in freedom. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Liberty in North Korea. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco. Perishable, please keep refrigerated. Keep bag upright. 16 oz (454 g) San Francisco, CA 94124

Kimchi, Napa Cabbage, Mild White North Korean Style. Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? Originally called Baek Kimchi in Korean, this white Kimchi is very special to me. It's a traditional North Korean recipe I learned from my grandmother who escaped from North to South during the Korean war. Not spicy at all but the refreshing and clean, the flavor will pleasantly surprise your palate! To commemorate my grandmother who passed away without ever seeing her hometown again, I donate a portion of profits from the sale of this Kimchi to libertyinnorthkorea.org to help North Korean refugees and assist their new lives in freedom. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Liberty in North Korea. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.