Somerdale English Butter - Salted

In Somerset, England, cows graze on lush green pastures throughout the year to develop a unique butter, with a rich, vibrant flavor. Somerdale English Butter is much richer and creamier compared to mass-produced butter, because the cows are grazing in the fields and living according to a natural diet. Each bar of Somerdale retains a wonderful creamy texture that is mirrored in the taste. Smooth and velvety, Somerdale Butter is fantastic to cook with or simply enjoy on a slice of freshly baked bread.